Renowned chef innovates Turkish cuisine with tradition

"I believe the time has come to rethink the Anatolian kitchen," the chef had written in his manifesto. These days, Mehmet Gurs, perhaps...

All hands on deck: Boat show celebrates 35 years on the Bosporus

Turkey's renowned International Istanbul Boat Show will return to the Bosporus for the 35th time this October. Offering a chance...

Beautiful and healthy: The exceptional atmosphere of Damlatas Cave

The 15,000-year-old Damlatas Cavein Alanya has become a popular tourist destination in recent years. Apart from its stunning beauty, it is...

Turkey’s phytotherapy center to offer herbal remedies

The country's first medicinal plant garden in Istanbul's Zeytinburnu district, where more than 800 herbs are grown using organic methods, will support...

Turkey expects heavy rain and snowfall during the next few days

The new cold weather front that is moving from the Balkans and the Black Sea toward Turkey will affect the entire country and...

Millions use online system for Turkish visas in 2014

More than 6.1 million people worldwide used the online application system to apply for Turkish visas in 2014, a figure that continues...

Historical trails in Turkey bound by nature and beauty

To walk miles into history and nature as well as find hidden treasures, take a hike on one of the many trails in...

Mince meat in Lahmacun to increase

The Turkish Standards Institute (TSE) has announced that the portion of meat in lahmacun, a famous traditional Turkish dish, will be increased ...

Dive into Turkey’s mysterious waters

Turkey attracts visitors year after year, not only with its magnificent landscapes, but also with its mesmerizing underwater beauty. Among the underwater...

Hazelnut prices hit record high

Turkey, the world's largest hazelnut producer, is facing price speculations. While the price of 1 kilogram of double roasted hazelnuts has hit...

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