http://www.theegeeye.com/images/meat%20dish.jpg

http://www.theegeeye.com/images/meat%20dish.jpg

200 gr large bead pasta


Ground Beef Ingredients :

200 gr medium ground beef

1 onion, finely chopped

2 garlic cloves, finely chopped

1 medium carrot, peeled, finely grated

1/2 cup crushed tomato, in can

1/2 tsp paprika

1 tsp oregano

Salt

Pepper

1/2 cup parsley, chopped

Cover:

2/3 cup mozzarella grated

1 egg, lightly beaten

Boil the pasta with salty water following the instructions on the package, drain. Place in the oven proof dish. Meanwhile, cook the ground beef with onion. Add all the ingredients except parsley. Cook on low heat for about 10 minutes. Add the parsley, toss it with the pasta. Place the mixture into the casserole dish. Mix the egg

with mozzarella and spread all over the pasta equally.


Preheat the oven to 400 F (200 C) and bake until the top takes a golden colour.

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