Half cup of flour

2 slices stale bread

4 Tablespoons butter or margarine

4 and a half cups hot water

3 medium size tomatoes

2 teaspoons salt

half teaspoon black pepper

1 egg

1 cup milk

Brown flour lightly over low heat in melted margarine. Add hot water stirring thoroughly. Bring to boil. Add peeled and sliced tomatoes. Sprinkle with salt. Simmer for 30-35 minutes or until tomatoes are very tender.

Place into a food processor container. Process until well blended and creamy. Bring to boil and simmer for 1 minute. Combine well beaten egg and milk blending well. Stir in soup mixing thoroughly. Boil gently for 1 minute. Sprinkle with black pepper. Top with toasted bread cubes. Serve hot.

Servings: 6

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