Not long after a branch of Turkish cafe chain Simit Sarayı opened in New York City, a historic and famous köfte (a traditional meat dish) seller, Tarihi Sultanahmet Köftecisi Selim Usta, has attempted to commence operations in the US.
With its 95 years of experience in food industry in Turkey, Tarihi Sultanahmet Köftecisi Selim Usta is now expanding to the US market with a single store in Manhattan, and its third-generation owner pledges to supply frozen köfte to supermarkets and become a distinctive brand in the United S. The firm’s decision to invest in the US came on the heels of the recent expansion of a company selling street food favorites, Simit Sarayı, in the same market. The company is on its way to becoming a global brand.
Selling simit, a traditional sesame-seed encrusted bread ring, on street corners throughout the country, Simit Sarayı opened a branch in New York City in mid-November of last year, extending its presence into the US. Now, Simit Sarayı is operating in 14 countries, with 315 branches — including those in Turkey — as of January. While announcing the decision to expand to the US, the chairman of Simit Sarayı said, “ Firms that do not have a branch on Fifth Avenue are not considered global companies,” underlining that the company sees the US market as a way to become a world-known food chain.
In the midst of promotion campaigns for the New York branch of Simit Sarayı, however, Tarihi Sultanahmet Köftecisi Selim Usta also announced its expansion to the US, suggesting a trend that growing demand for Turkish food products is pushing Turkish firms to invest there.
The chairman pointed out that Sultanahmet Köftecisi will not confine itself to street stores; it will also serve customers by way of food carts in certain parts of Manhattan where dozens of mobile sandwich sellers attract people who count every minute amid the rush of the business world.