Cooking on a Budget – Pumpkin Soup (Alia El-Amer)

Hi there! Welcome To My Fifth recipe. Thanksgiving Soon. All About Pumpkin. Pumpkin Soup Shopping Site: Migros (AVM) KUSADASI. Cooking Time: 1 hrs.–1.30 hrs. Total : 4-6 Persons. Type: Hot Plate. Follow me: @budgeted_Recipe Kindly Note: Prices last updates 18.10.2022 Ingredients:

1  5 Cups Of Sliced Pumpkin.                       45tl               1 Kilo=8.45tl 2  5 Cups Of Water.                                   1.77tl               1 Pack=7.50tl. 3  1 tbsp Of Butter.                                   0.73tl                1 Pack=64.90tl 4 1/4 Cup Of Onions Crushed.                0.73tl                  ¼ Kilo=1.77tl. 5 1 ½ tbsp Of Vegetable Salt.                  1.64tl.                1 Pack=15.75tl. 6 ½ Cup Of Flour.                                      0.69tl.                1 Pack=20.50tl. 7 1 Cup Of Cream (nearly).                   15.95tl.                1 Pack=15.95tl. 8 ½ Bundle Of Hand Picked Parsley.     2.45tl.                1 Bundle=4.90tl. 9 2 tbsp Of Oil.                                          0.81t1                Bottle=59.90tl. 10 1 tbsp Of Pine Nuts.                           13.17tl              1 Pack=34.75tl.   Total Recipe Cost =                  69.08TL. Total Purchase Cost =            234.37TL. Method:

• Boil the Skinless Pumpkin with 4 ½ Cups Of Water, and Let Rest to Cool. (Might need more 1 Cup Of Water, Depending on Saucepan). Keep Water. THIS WILL COST ANOTHER= 0.35 TL.
• Fry the Pine Nuts with Oil, till light Golden and Keep a Side.
• Crush the Onions & Hand Pick the Parsley.
• Place Boiled Pumpkin in Mixer, till Puree.
• Place Butter Mins, in Saucepan, Fry crushed Onions for 5 Mins , Vegetable Salt and 3 Cups Of Water For Another 5 Mins. Then Pumpkin Puree and stir to Boil for another 5 Mins.
• Mix ½ Cup Of Flour and ½ Cup Of Water add to Puree With Stirring Spoon.
• Keep Stirring to Slightly Thick, about 2- 3 Mins.

BEFORE SERVING, PLEASE PREPARE RECIPE BELOW/SIDE DISH.

• Serve in Each Dish, with a Swirl Of Cream, (better Served with small opening in cream pack).

• Garnish all Dishes with Parsley.
• Add Pine Nuts.

Additional (or) Side Dishes:        Garlic Bread.   Ingredients: 1- 4 Pcs of Toast.                                      2.08tl.    1 Pack = 11.97tl. 2- 4 tbsp Of Olive Oil.                              4.16tl.   1 Pack = 146.90tl. 3- 4 Small Garlic Cloves.                         2.52tl.    1 Bag = 28.95tl. 4-1 Cup Of Grated Cheese.                 17.39tl.    1 Pack = 86.95tl.   Total Recipe Cost =                 26.16TL. Total Purchase Cost =             262.27TL. Method: 1-Pre Heat Oven for 200 Degrees. 2-Prepare Toast and Brush Olive Oil and Garlic, Roast for 5 Min. (If Crispy, another 3 Mins). 3-Add Grated Cheese, and Again in Oven, Slight Melt. 4-Chop a Nod Of Parsley, From Above. Recipe Items