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COOKING ON A BUDGET – CHICK PEA SALAD (ALIA EL-AMER)

Hi there! Welcome to My Seventh Recipe, For Gatherings! A Sweeper Indeed.   Chick pea salad Shopping Site: Migros (AVM) KUSADASI. Cooking Time 1 hrs: 1 ½ hrs. Total : 6 – 8 People. Type: Warm Plate. Follow me: @Budgeted_recipe Kindly Note: Prices are last updated 18.12.2022 Ingredients: 1 Bag Of Tortilla Bread. 18.00tl 1 Pack = 18.00tl 4 Cups Of Oil. 29.57tl 1 Tub = 154.00tl 4 Cups Of Yoghurt. 19.27tl 1 Tub = 29.50tl 2 Cloves Of Garlic (Large) - Crushed. 0.66tl 1 Bag = 19.50tl 1 tbsp Of Tahini. 1.33tl 1 Tub = 44.45tl 1 Cup of Chicked Peas. 6.13tl 1 Tub = 29.90tl 1 tbsp Of Vegetable Salt 1.07tl 1 Pack = 15.75tl 1 tbsp of Melted Butter. 2.04tl 1 Slab = 72.90tl 1 1/2 Cup Of Chopped Parsley. 4.95tl 1 Bunch = 4.95tl 1/4 Cup of Pine Nuts. 34.75tl 1 Bag = 34.75tl Total Recipe Cost= 124.78TL Total Purchase Cost= 402.20TL Method
  1. Cut the Tortilla Bread in Small Pieces (2 Cm, Height to Width).
  2. Fry It till Golden.
  3. Fry the Pine Nuts, with 2 tbsp of the Oil used For Frying Bread. (Till Golden).
  4. Prepare Yoghurt, Tahini, Vegetable Salt and Crushed Garlic.
  5. Chop the Parsley.
  6. Set the Fried Bread in The Bottom of the Large Bowl.
  7. Heat Mix of Yoghurt in Microwave for 2 Min, Then Stir it.
  8. Add Melted Butter.
  9. Garnish with Chopped Parsley and Fried Pine Nutts.

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