Hi there!
Welcome to my Twelfth Recipe. Chicken Orange Salad. 
Shopping Site: Migros (AVM) KUSADASI. Cooking Time: 40 Mins : 45 Mins. Total: 4 Persons. Type: Cold & Hot Plate. Follow me: @Budgeted_recipe. Kindly Note: Prices are last updated 18.05.2023. Ingredients: ½ Tray Of Chicken drumstick. 68.72tl
1 Pack = 68.72tl 1 tbsp Of Vegetable Salt. 1.73tl
1 Bag = 24.5tl 2 to 3 Eggs(whisked). 0.8.30tl
1 pack=41.50tl 1 ½ Cup of Flour. 2.42tl
1 Kg = 11.90tl 1 ½ Cup Of Oil. 10.8tl
1 Bottle=37.5tl 1 Bunch Of Lettuce. 21.90tl
1 Block = 21.90tl 1 Cup Of Dark Cabbage. 2.22tl
1 Kg = 9.90tl 1 Cup Of Shredded Carrot. 0.24tl
1 Kg = 29.90tl ½ Cup Of Chopped Spring Onion. 0.67tl
1 Kg = 12.90tl 1 Whole Orange. 2.22tl
1 Kg = 15.90tl ¼ Cup Of Lemon Juice. 0.74tl
1 Kg = 12.90tl ¼ Cup Of White Vinegar. 0.66tl
1 Bottle = 11.50tl ¼ Cup Of Olive Oil. 4.38tl
1 Bottle = 194.90tl 1 tbsp Of Dry Mint. 0.74tl
1 Bag = 9.90tl Total Recipe Cost= 116.12TL Total Purchase Cost= 527.07TL Method 1-Wash Chicken Well.
2-Add Vegetable salt.
3-Heat Oil.
4-Dip Chicken In Eggs Mix, then Flour.
5-Toss , Sideways till Absorb Enough Flour.
6-Fry it, till light Golden and Crispy.
7-Meanwhile >Prepare, Lettuce, Cabbage, Carrot, Pepper, Cucumber,
Carrot, Spring Onions.
8-Add Dressing: Lemon, Vinegar and Olive Oil.
9-Add Chicken Drumstick.
10-Add Pealed Orange and Garnish with Dry Mint. Recipe Items: 
Shopping Site: Migros (AVM) KUSADASI. Cooking Time: 40 Mins : 45 Mins. Total: 4 Persons. Type: Cold & Hot Plate. Follow me: @Budgeted_recipe. Kindly Note: Prices are last updated 18.05.2023. Ingredients: ½ Tray Of Chicken drumstick. 68.72tl
1 Pack = 68.72tl 1 tbsp Of Vegetable Salt. 1.73tl
1 Bag = 24.5tl 2 to 3 Eggs(whisked). 0.8.30tl
1 pack=41.50tl 1 ½ Cup of Flour. 2.42tl
1 Kg = 11.90tl 1 ½ Cup Of Oil. 10.8tl
1 Bottle=37.5tl 1 Bunch Of Lettuce. 21.90tl
1 Block = 21.90tl 1 Cup Of Dark Cabbage. 2.22tl
1 Kg = 9.90tl 1 Cup Of Shredded Carrot. 0.24tl
1 Kg = 29.90tl ½ Cup Of Chopped Spring Onion. 0.67tl
1 Kg = 12.90tl 1 Whole Orange. 2.22tl
1 Kg = 15.90tl ¼ Cup Of Lemon Juice. 0.74tl
1 Kg = 12.90tl ¼ Cup Of White Vinegar. 0.66tl
1 Bottle = 11.50tl ¼ Cup Of Olive Oil. 4.38tl
1 Bottle = 194.90tl 1 tbsp Of Dry Mint. 0.74tl
1 Bag = 9.90tl Total Recipe Cost= 116.12TL Total Purchase Cost= 527.07TL Method 1-Wash Chicken Well.
2-Add Vegetable salt.
3-Heat Oil.
4-Dip Chicken In Eggs Mix, then Flour.
5-Toss , Sideways till Absorb Enough Flour.
6-Fry it, till light Golden and Crispy.
7-Meanwhile >Prepare, Lettuce, Cabbage, Carrot, Pepper, Cucumber,
Carrot, Spring Onions.
8-Add Dressing: Lemon, Vinegar and Olive Oil.
9-Add Chicken Drumstick.
10-Add Pealed Orange and Garnish with Dry Mint. Recipe Items: 
