A glass


Freshly brewed coffee

¾ ounce Baileys

Homemade whip cream

A stirrer

A warm spoon


In a preheated glass, pour the Bailey’s in. At this time you can add the sugar for a sweetened taste. Slowly add the freshly brewed coffee while continuously mixing the liquid. All of the sugar should be dissolved. With the back of a warm spoon, add the whip cream to the Irish coffee mixture. Be sure to not break the coffee’s surface with the whip cream. It is likely that this part of the Bailey’s Irish coffee recipe will take some time to hone in on this particular skill. And voila, there you have your very own first serving of a homemade Bailey’s Irish Coffee recipe.


Whipped cream directions

1 cup heavy cream

1 teaspoon vanilla extract

1 tablespoon sugar


In a large bowl, whip cream until stiff peaks are just about to form. Beat in vanilla and sugar until peaks form. Make sure not to over-beat, cream will then become lumpy and butter-like.

You Must Login For Comment