Hi there! Welcome to My Ninth Recipe, Mouth Watering.
International Dish. Creamy Pepper Chicken. 
Shopping Site: Migros (AVM) KUSADASI.
Cooking Time: 1 hrs : 45 Mins.
Total : 4 People.
Type: Hot Plate.
Follow me: @Budgeted_recipe
Kindly Note: Prices are last updated 18.02.2023. Ingredients: 1 Tray Of Chicken Thighs. 68.13tl
1 Tray= 68.13tl
1 Large Onion. 0.014tl
1/4 Kilo = 3.72tl
4 tbsp Of Oil 2.02 tl
1 Bottle = 37.50tl
1 ½ tbsp Of Red Pepper Paste. 1.53tl
1 Tub = 44.90tl
2 Cups Of Water. 1.05tl
1 Bottle = 6.70tl
1 tbsp Of Dry Thyme. 1.95tl
1 Bag = 10.90tl
½ Cup Of Chopped Red Pepper. 5.86tl
1/4 Kilo = 9.22tl
¼ Cup Of Cooking Cream. 8.91tl
1 Tub = 15.95tl
½ tbsp Of Chilli Powder 0.67tl 1 Bag = 8.60tl
Total Recipe Cost= 77.35 TL
Total Purchase Cost= 208.17 TL Method 1-Heat Oil to Fry Chicken till Light Golden. ( Keep a Side).
2- Use Same Oil, to Fry the Onions, Add Vegetable Salt, Red Pepper Paste then Add 2 Cups Of Water And Chicken.
3-Bring to Boil.- You Might Need an Extra ( ¼ - ½ ) Cups Of Water.
4-Add Thyme.
5-Add Sliced Pepper. Simmer 5 Mins Or Less.
6- Before Serving / Add Cream and Red Chilli Pepper.
Note: extra ¼ to ½ Cup Of Water = 0.25 TL- 0.44 TL Additional Dishes
Served with Rice. Ingredients: 2 Cups Of Rice 13.28tl
1 Bag = 35.90 1 tbsp of Oil 0.54tl
1 Bottle = 37.50tl (refer to top). 1 tbsp Of Vegetable Salt 1.07tl
1 Bag = 15.75tl (Refer to top). 2 Cups Of Water 1.05tl
1 Bottle = 6.70tl (refer to top). Total Recipe Cost= 15.95 TL Method 1- Heat Oil and fry Rice.
2- Add Vegetable Salt.
3-Add Water.
4- Bring to the boil Additional Dishes
Served with Rice. Ingredients: 2 Cups Of Rice 13.28tl
1 Bag = 35.90 1 tbsp of Oil 0.54tl
1 Bottle = 37.50tl (refer to top). 1 tbsp Of Vegetable Salt 1.07tl
1 Bag = 15.75tl (Refer to top). 2 Cups Of Water 1.05tl
1 Bottle = 6.70tl (refer to top). Total Recipe Cost= 15.95 TL Method 1- Heat Oil and fry Rice.
2- Add Vegetable Salt.
3-Add Water.
4- Bring to the boil Recipe Items 
Shopping Site: Migros (AVM) KUSADASI.
Cooking Time: 1 hrs : 45 Mins.
Total : 4 People.
Type: Hot Plate.
Follow me: @Budgeted_recipe
Kindly Note: Prices are last updated 18.02.2023. Ingredients: 1 Tray Of Chicken Thighs. 68.13tl
1 Tray= 68.13tl
1 Large Onion. 0.014tl
1/4 Kilo = 3.72tl
4 tbsp Of Oil 2.02 tl
1 Bottle = 37.50tl
1 ½ tbsp Of Red Pepper Paste. 1.53tl
1 Tub = 44.90tl
2 Cups Of Water. 1.05tl
1 Bottle = 6.70tl
1 tbsp Of Dry Thyme. 1.95tl
1 Bag = 10.90tl
½ Cup Of Chopped Red Pepper. 5.86tl
1/4 Kilo = 9.22tl
¼ Cup Of Cooking Cream. 8.91tl
1 Tub = 15.95tl
½ tbsp Of Chilli Powder 0.67tl 1 Bag = 8.60tl
Total Recipe Cost= 77.35 TL
Total Purchase Cost= 208.17 TL Method 1-Heat Oil to Fry Chicken till Light Golden. ( Keep a Side).
2- Use Same Oil, to Fry the Onions, Add Vegetable Salt, Red Pepper Paste then Add 2 Cups Of Water And Chicken.
3-Bring to Boil.- You Might Need an Extra ( ¼ - ½ ) Cups Of Water.
4-Add Thyme.
5-Add Sliced Pepper. Simmer 5 Mins Or Less.
6- Before Serving / Add Cream and Red Chilli Pepper.
Note: extra ¼ to ½ Cup Of Water = 0.25 TL- 0.44 TL Additional Dishes
Served with Rice. Ingredients: 2 Cups Of Rice 13.28tl
1 Bag = 35.90 1 tbsp of Oil 0.54tl
1 Bottle = 37.50tl (refer to top). 1 tbsp Of Vegetable Salt 1.07tl
1 Bag = 15.75tl (Refer to top). 2 Cups Of Water 1.05tl
1 Bottle = 6.70tl (refer to top). Total Recipe Cost= 15.95 TL Method 1- Heat Oil and fry Rice.
2- Add Vegetable Salt.
3-Add Water.
4- Bring to the boil Additional Dishes
Served with Rice. Ingredients: 2 Cups Of Rice 13.28tl
1 Bag = 35.90 1 tbsp of Oil 0.54tl
1 Bottle = 37.50tl (refer to top). 1 tbsp Of Vegetable Salt 1.07tl
1 Bag = 15.75tl (Refer to top). 2 Cups Of Water 1.05tl
1 Bottle = 6.70tl (refer to top). Total Recipe Cost= 15.95 TL Method 1- Heat Oil and fry Rice.
2- Add Vegetable Salt.
3-Add Water.
4- Bring to the boil Recipe Items 
