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COOKING ON A BUDGET – SPAGHETTI PESTO – (ALIA EL-AMER)

Hi there! Welcome to my Tenth Recipe. A Hint Of A World of Pasta Spaghetti Pesto Shopping Site: Migros (AVM) KUSADASI. Cooking Time: 45 Mins: 1 Hrs. Total: 4 Persons. Type: Hot Plate. Follow me: @Budgeted_recipe. Kindly Note: Prices are last updated 18.03.2023. Ingredients: 1 Pack of Spaghetti. 7.90tl 1 Pack = 7.90tl 2.5L Of Water. 6.47tl 1 Bottle= 12.95tl 2 tbsp Of Vegetable Salt. 1.07tl 1 Bag = 15.75tl ¼ Cup Of Olive Oil. 5.30tl 1 Bottle = 199.90tl 4 tbsp Of Pesto. 6.15tl 1 Tub = 58.50tl ¼ Cup Of Oil. 1.90tl 1 Bottle = 69.75tl ½ Cup Of Parmesan Cheese. 43.60tl 1 Bag = 77.50tl 1 Bag Of Pine Nuts. 34.75tl 1 Bag = 34.75tl Total Recipe Cost= 99.25 TL Total Purchase Cost= 439.40 TL Method 1-Heat Water till Boiling. 2-Add Spaghetti, with Vegetable Salt and 1 Tbsp of Olive Oil. 3-After Boiling, Drain Spaghetti and Add 1 Tbsp of Olive oil and Mix. 4-Place Pasta Back in Pot Under Low Heat And Add the Remaining Olive Oil and Pesto. 5-Fry the Pine Nuts till Gold. 6-Serve Plate with Parmesan Cheese and Pine Nuts. Recipe Items:  

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