| Hi there! | ||
| Welcome to My Second Recipe, the Real Deal of Spice Aroma. | ||
| Chicken Curry | ||
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| Shopping Site: Migros (AVM) KUSADASI. | ||
| Cooking Time: 2 hrs - 2.15 hrs. | ||
| Total : 4 Persons. Type: Hot Plate. Follow me: @budgeted_Recipe | ||
| Please Note: Price Lat Updated 19 July 2022 | ||
| Ingredients | ||
| 4 Pcs of Chicken (Pirzola) Chicken Thighs. | 42.32tl | 1 Tray = 42.32tl |
| 4 tbsp of Oil. | 2.67tl | 1 Bottle = 68.90tl |
| 2 Medium Onions Chopped. | 2.22tl | 1/4 Kilo= 2.225tl |
| 1 Clove of Garlic. | 0.18tl | 1 Bag = 29.90tl |
| 1 tbsp of Peeled Ginger. | 0.40tl | 1 piece= 5.50tl |
| 5 tbsp of Curry Powder. | 17.67tl | 1 Pack = 14.50tl |
| 1 tbsp of Chilli Powder. | 2.96tl | 1 Pack= 13.90tl |
| 3 tbsp of Dry Coriander. | 3.39tl | 1 Pack = 16.95tl |
| 2 tbsp of Turmeric Powder. | 10.52tl | 1 Pack= 16.95tl |
| 4 Seeds of Cardamon - Tubqa Mill. | 0.97tl | 1 Pack = 19.40 tl |
| 1 1/2 tbsp of Vegetable Salt. | 0.53tl | 1 pack= 15.75tl |
| 2 litres of Water. | 2.76tl | 1 Bottle= 6.75tl |
| 1/4 Cup of Flour. | 0.88tl | 1 Bag = 64.90tl |
| 2 Large Potatoes (Diced). Soaked 2 Cups of Water. | 5.95tl | 1/2 Kilo= 5.95tl |
| 1/2 Cup of Green Peas. | 3.38tl | 1 Bag= 21.00tl |
| TOTAL recipe cost | 96.80 TL | |
| TOTAL purchase cost | 344.89 TL | |
| Method; | ||
| 1- Put Saucepan with Oil, Onions, Garlic, Curry, Dry Coriander | ||
| Cardamon, Turmeric Powder, Peeled Ginger, Stir for 5 minutes. | ||
| 2-Add Pirzola Chicken, and stir for 5 - 7 Minutes. | ||
| 4- Add 1.5tr Water and Bring to Boil for 15 Mins. | ||
| 5-Add Mix of 1/4 Cup of Flour with 1/4 cup of Water to Thicken Sauce for 2 mins. | ||
| 6-Add Potatoes and Peas Bring to Boil for 15 mins. | ||
| Additional (or) Side Dishes. | ||
| Jasmine Rice. | ||
| Ingredients | ||
| 3 Cups Jasmine Rice (Soaked in Water 15 mins). | 13.35tl | 1 Bag= 22.25tl |
| 2 tbsp of Oil. | 0.49tl | Refer to Bottle of Oil mentioned before = 68.90tl |
| 5 Cups of Water. | 1.59tl | Refer to Bottle of Water, mentioned before = 6.75tl |
| 1 tbsp of Vegetable Salt. | 0.06tl | Refer to Pack of Vegetable Salt, mentioned before= 15.75tl |
| TOTAL recipe cost | 15.49 TL | |
| Method; | ||
| 1- Bring Saucepan and Add Oil, let it heat for 2 mins. | ||
| 2-Add Jasmine Rice and Stir for 5 mins. | ||
| 3-Add Vegetable Salt. | ||
| 4-Add Water. | ||
| 5-Bing to Simmer 25 Mins. | ||
| Relishes | ||
| Cucumber Yoghurt | ||
| Ingredients | ||
| 1 Cup of Yoghurt. | 8.847222222 | 1 Tub = 32.50tl |
| 1/2 Cup of Shredded Cucumber. | 0.5841 | 1 Piece = 0.5841tl |
| 1/2 tbsp of Dry Mint. | 1.45 | 1 Pack =2.90tl |
| TOTAL recipe cost | 10.88 TL | |
| TOTAL purchase cost | 34.531 TL | |
| Method; | ||
| 1-In a Bowl add Yoghurt. | ||
| 2-Add Shredded Cucumber. | ||
| 3-Garnish with Dry Mint. Recipe Ingredients | ||
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Cooking on a Budget – Chicken Curry (Alia El- Amer)
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